Bun thang (“Ladder” soft noodle soup – Bún Thang) is typical dish for Culinary Arts of Hanoi. It is said that Hanoi cuisine is very picky, subtle, and it is also true with Bun Thang.
Braised fish is a traditional food in a clay pot – a quintessential bite of Vietnamese food. Its exotic flavor and fragrances will surely make you mouth-watering.
Passing down through generations and continue with equal enthusiasm today, "Xong dat" (first footing), a Tet tradition in Vietnam, has always been associated with hopes for a fruitful year ahead.
Banh ran is a delicious finger food for breakfast in Vietnam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.
Ao Dai or Long Dress is considered as a “national spirit” of Vietnam and becomes a symbol of Vietnamese people.
tourism in vietnam has developed increasingly recently thank to attractive destinations Vietnam possesses and the increasing demand of domestic and foreign tourists as well as the stimulation of Vietnam travel organization . This website provides not only useful information of charming places but amazing tours discovering Vietnam as well such as Mekong day trips , Halong bay tours, Hanoi street foods tour, ect.