Hanoi Overview

Bun thang (“Ladder” soft noodle soup – Bún Thang) is typical dish for Culinary Arts of Hanoi. It is said that Hanoi cuisine is very picky, subtle, and it is also true with Bun Thang.
Braised fish in Clay Pot (Cá kho tộ)

Braised fish is a traditional food in a clay pot – a quintessential bite of Vietnamese food. Its exotic flavor and fragrances will surely make you mouth-watering.
Xong Dat - a cherished Tet tradition

Passing down through generations and continue with equal enthusiasm today, "Xong dat" (first footing), a Tet tradition in Vietnam, has always been associated with hopes for a fruitful year ahead.
Vietnamese Donut: Banh Ran

Banh ran is a delicious finger food for breakfast in Vietnam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.
Ao dai – Vietnamese Traditional Dress

Ao Dai or Long Dress is considered as a “national spirit” of Vietnam and becomes a symbol of Vietnamese people.
Bun Dau Mam Tom

Not a luxurious or sophisticated dish, Bun Đau Mam Tom still is premier Hanoi street food which many visitors love to eat.
tourism in vietnam has developed increasingly recently thank to attractive destinations Vietnam possesses and the increasing demand of domestic and foreign tourists as well as the stimulation of Vietnam travel organization . This website provides not only useful information of charming places but amazing tours discovering Vietnam as well such as Mekong day trips , Halong bay tours, Hanoi street foods tour, ect.